Recipes

White Eggnog Latte:

Insert 1 MICAPA capsule in any of the Nespresso® compatible with our capsules. Pour into a tall glass and fill it 2/3 with hot white chocolate milk. Pour 20 ml of eggnog liquor. Top off the White Eggnog Latte with foamed milk.

Latte Macchiato:

Fill a tall glass with hot milk first & and then foam. Wait 10 to 15 seconds for the milk foam to condense. Add 1 MICAPA capsule in any of the Nespresso® compatible with our capsules to create the famous three-layered Latte Macchiato.

Espresso Macchiato:

Insert 1 MICAPA capsule in any of the Nespresso® machines compatible with our capsules. Run 25 to 30ml of hot water into an espresso cup. Top off the coffee creation with a tablespoon of milk foam.

Caffè Latte:

Insert 1 MICAPA capsule in any of the Nespresso® machines compatible with our capsules. Pour into a tall glass and fill with hot milk. Top off the Caffè Latte with foamed milk.

Cappuccino:

To create the classic cappuccino, insert 1 MICAPA capsule in any of the Nespressso® machines compatible with our capsules. Pour 1/4 into a cappuccino cup. Finish by pouring 3/4 creamy foamed milk onto the coffee.

Caffè Ristretto:

To achieve the signature hazelnut brown café crema: Insert the MICAPA capsule in any of the Nespresso® machines compatible with our capsules. Run 15ml of hot water into a pre-heated espresso cup.

With just one Nespresso® compatible capsule and a few minor changes to the above recipes, it is simple to make various other kinds of coffee. Ristretto, espresso classico, machiatto, Italian-style caffè, or Americano-style coffee can all be made with slight alterations to the amount of water and milk used in your process.

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